Casa Fine Foods
Charcuterie Board
Charcuterie Board
Salumi, charcuterie, cold cuts or cured meats… call them what you will; for us it’s about curating the best grazing produce Sydney & NSW has to offer. Salumi Australia make divine Mortadella, Pino’s Dolce Vita have the best Prosciutto & Truffle Salami. Our butcher, Meat Station do the best double smoked ham. Lucas Meats definitely know their Pastrami…
Accompaniments are simple & delicious; pickles, mustard, fresh radish, Sonoma sourdough & Pepe Saya butter.
Disposable plates, cutlery & napkins are available here. Serving utensils can be hired, please enquire when ordering.
Remember to order your drinks here too!
Xsmall caters for 8 grazing or 4 substantial PICTURED
Small caters for 15 grazing or 8 substantial
Medium caters for 22 grazing or 12 substantial.
Large caters for 30 grazing or 15 substantial.
Please provide a time that you would like this platter delivered. We aim to deliver no more than 1 hour prior to your guest arrival, for food safety reasons. Our platters are too large to be refrigerated in a household fridge. Alternatively we can arrange the ingredients in our Kraft boxes and you can arrange them on your own platters.
Please note, price includes collection of platter (the following day, or as arranged). Delivery fees apply at checkout dependent on suburb.
Our cheese board consists of 7 Australian artisan farmhouse cheeses. Accompanied by olives, fresh Sydney honeycomb, seasonal fruit & vegetables, Carbon Harvest nuts, fruit paste, crisp breads & fresh organic sourdough.
All produce is proudly Australian grown.
What’s on The Casa Cheese Board
( Sample Menu only)
Cheese
- Goat Feta, Vic
- Triple Cream Brie, SA
- Vintage Cheddar, Vic
- Smoked Fior Di Latte, Sydney
- Mawson Blue, SA
Accompaniments
- Fresh Honeycomb, Hunter Valley
- Seasonal Fruits
- Walnuts & Almonds
- Mixed Olives, SA
- Crackers & Lavosh
- Seeded Sourdough - Gf available on request