This beautiful sourdough is made by a chef colleague of mine. Johannes' Austrian heritage shines through in this European style, light rye sourdough. As COVID hit, he has turned his knowledge of baking and crafted his own starter. The resulting sourdough is delicious and a perfect carrier for our cheese & cured meats.
This product is sold freshly baked and whole. If you require the bread to be pre-sliced please request this when purchasing.
Pepe Saya 225g cultured salted butter can be organized to accompany this delicious sourdough. Please request when purchasing - $8.
Only organic Australian ingredients used.
